Seven Terraces showcases some of the most beautiful antique porcelain ware, known locally as kamcheng (盖盅), from the Hokkien dialect meaning “lid and jar”, throughout the hotel, including the dishes used in Kebaya itself. The Seven Terraces is owned by Christopher Ong, heritage-preserving hotelier who has successfully restored and created many other hotels in Penang such as Muntri Mews, Noordin Mews, Clove Hall and Muntri Grove. The dining area houses the Kebaya Dining Room, serving some of the best Indochinese and Peranakan fare you can find in Penang, from classics like the wing bean kerabu to the fusion joo hoo char roll, offering an experience which will leave you wanting more.Īs you enter the building, you are introduced to a classical Anglo-Chinese colonial elegance, from the use of redwood throughout the building to traditional Chinese porcelain antiques used throughout its structure, as well as the use of antique furniture and tiles, you are taken back to the days which birthed the Baba and Nyonya culture of the Straits Settlements. While strolling down Stewart Lane, you come across the façade of the beautifully restored Anglo-Chinese Seven Terrace boutique hotel, located in the heart of the UNESCO World Heritage site.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |